1 rotisserie chicken deboned and shredded

1 medium chopped onion

1 cup chopped celery

1 cup chopped carrots

1 tablespoon of minced garlic

2 1/2 quarts chicken broth

1 14.5 ounce can diced tomatoes

1 can Rotel (I use mild, but use what you prefer)

1 teaspoon cumin

1 teaspoon ground coriander

1 to 2 teaspoons Knorr chicken bouillion.  Start with one if you think it needs more and another teaspoon.  It can be salty so add a little at a time.

pepper

Serve with avocado, cilantro, shredded cheddar, sour cream and tortilla chips.

If you like more tomatoes, add more, same with the rotel.  Customize how you like it.

I hope you enjoy